So, I love cooking. I don’t cook very often, but I do love it. Sometimes I follow recipes, but not as much any more. Today, I made a delicious Mexican/Italian type dish. I didn’t take notes on what I did, but here’s what I remember:
-3 cloves garlic
-1 green bell pepper\
-1 bay leaf
-salt, pepper, red pepper, poultry seasoning, olive oil
Rice: Bring to a boil 1 part rice/2 parts water. Cover and summer for 15-18 mins.
Dish: Chop onion and garlic. Saute in large skillet with olive oil. Add Tomatoes and cook down for a few minutes. Add Bell peppers, and let simmer. Add Pinto beans from a can (includes sauce). Let simmer for 5 minutes. Add seasonings (pinch red pepper, salt and pepper to taste, 1 bay leaf, pinch poultry seasoning). Simmer a few more minutes then add chicken. Let Chicken simmer for 5-10 minutes, then turn chicken. Let simmer for another 10 minutes, then shred chicken in sauce.
That’s as close as I can get to what I did. I have pictures, but for now I’m going back to get food. Yummy yummy!